BAKING AND CONFECTION GUIDELINES
1. Your recipe must be submitted with each entry.
Please clearly print or type the recipe on one side
of a white 5"x 8" recipe card. On the back of the
card please print the exhibitor's name, division and
class.
2. All entries must be made from scratch and
entered on a disposable plate or container in a zip 
lock bag.  Entries will not be returned. 
3. Enter one whole loaf or 7 muffins or rolls.
4. Enter one whole pie in a disposable pie pan.
5. Enter one whole cake on a disposable plate.  No
cupcakes.
6. Enter 7 pieces of confections.
7. Enter 7 cookies.
8. Enter two cups trail mix in a disposable
container or zip lock bag.
9. Enter 7 pieces of dehydrated foods in a snack-
size zip lock bag.
PRIZES OFFERED PER CLASS
1st Place	
$5.00
2nd Place	
$3.00
3rd Place	
$2.00
Entry Fees: $1.00 per entry per class
THIS IS HOW YOU DO IT!
1. Decide what division(s) and class(es) you are
entering.
2. Visit maderafair.com/entry to create a username
to enter online.  ONLINE STILL and FLORICULTURE
entries are FREE until August 1st, 2026.
3. Submit online entry on or before August 25th,
2026, pay entry fees. Entry fees, if applicable can be
found in each Division.
4. Bring Exhibit on TUESDAY, Sept. 8th, 2026 from
4-8PM. Unless specific contest states otherwise.  For
special food contests, see pg. 16 for receiving date
and time.
DIVISION 69 
BREAD
CLASS 1     Bread-Machine Made
CLASS 2     Muffins, specify
CLASS 3     Quick Breads, fruit or vegetable
CLASS 4     Quick Breads, nut or grain    
CLASS 5     Yeast Breads or Rolls
CLASS 6     Any other, specify
DIVISION 70 
PIE
CLASS 1     Berry 
CLASS 2     Fruit Other Than Berry   
CLASS 3     Nut
CLASS 4     Refrigerated (Cream or Custard)
CLASS 5     Any other, specify  
DIVISION 71 
COBBLER
CLASS 1     Berry  
CLASS 2     Fruit Other Than Berry     
DIVISION 72
CHEESECAKE
CLASS 1     Any type, specify
DIVISION 73
CAKE
CLASS 1     Bundt cake
CLASS 2    Layer cake
CLASS 3    Pound or Loaf cake
CLASS 4    Any other, specify
FOOD-BAKING & CONFECTIONS
One Best of Division Ribbon will be awarded in each Division with one Best of Show being chosen from 
division winners in Baking & Confections. American System of Judging. Please read general rules on page 
8 and Baking & Confection rules below.
19

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