TETHEROW
23
THEMED STATIONS
40 person minimum
SOUTH OF THE BORDER
$75
Salsa Verde Pork Carnitas, Cumin Lime Grilled
Chicken, Wild Mexican Seared Citrus Shrimp, Roasted
Corn and Poblano Succotash  v, shredded lettuce,
Cotija, Pico de Gallo, Jalapeños, White Corn Tortillas,
Flour Tortillas, Tortilla Chips, Salsa Verde, Sour Cream,
Guacamole, Spanish Rice, Mexican Black Beans
Chef’s Choice Dessert
INDIAN
$75
Chicken Satay Skewers, Coconut Curry Chicken with
Basmati Rice, Eggplant Vegetable Curry with Spinach
and Fried Tofu  v, Papdi Chaat Salad with Chickpeas,
Potatoes, and Cilantro, Vegetable Samosas with Sweet
Chili Sauce, Eggplant Vegetable Curry with Spinach and
Fried Tofu  v, Naan Bread  v, Rice Kheer Pudding  v
Chef’s Choice Dessert
KOREAN
$80
Korean BBQ Short Ribs, Korean Gochujang Wings,
Vegetable Stir Fry  v, Seaweed Salad, Pickled
Mushrooms, Marinated Cucumbers, Bean Sprouts,
Sautéed Spinach, Steamed Eggs  v, Vegetable Spring
Rolls with Sweet Chili Sauce, Bibimbap, Rice Noodles,
Steamed Rice  gf vegan
Chef’s Choice Dessert
AMERICAN BBQ 
$80
House Rubbed BBQ Tri Tip, Smoked BBQ Brisket
Slow Roasted BBQ Pulled Pork, BBQ Jackfruit  v
Potato Salad, Cole Slaw, Grilled Corn on the Cobb,
Wedge Salad, Corn Bread,
House-Made Malt Vinegar Chips  v
Chef's Choice Dessert

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