TETHEROW
12
LUNCH PLATED
Beignet Bites
cinnamon sugar, espresso chocolate, and
salted caramel sauces  v
Gluten Free Chocolate Cake
seasonal coulis  gf v
Mascarpone Cheesecake
berry compote  v
Oregon Berry Tartlets
Greek yogurt mousse, macerated berries  v
Flourless Ganache Brownie Bites
salted caramel sauce  gf v
DESSERT
Select One
Grilled Chicken Marsala
Oregon mushroom Marsala sauce, whipped mashed
potatoes
Grilled Salmon 
chimichurri, lemon zest broccolini  gf
Parmesan Crusted Baked Cod
lemon herb butter, lemon zest, broccolini
Farmers Ratatouille Stew
polenta  vegan
Chimichurri Grilled Tri Tip
whipped mashed potatoes  gf
Three Cheese Ravioli Primavera 
seasonal vegetables, alla vodka sauce, lemon olive oil,
fine herbs v
Chimichurri Cauliflower Steak 
sautéed power greens and cherry tomatoes, roasted
pepper polenta v
ENTRÉES
Select Two
One vegetarian
option
recommended

View this content as a flipbook by clicking here.