TETHEROW
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EVENT GUIDELINES
MENU GUARANTEES & COURSE SELECTIONS 
Meal course selections are due four weeks before the event. Final confirmation of the number
of guests for each event and notification of any dietary needs or allergies is required two weeks
before the event. If attendance falls below the guarantee, provided two weeks prior, the host is
responsible for the number guaranteed or the actual number of guests served, whichever is
greater. Menu and beverage prices are subject to change. All prices are per person unless
otherwise noted.
CUSTOM MENUS & CULINARY EXPERIENCES 
We are happy to prepare and design a menu tailored to suit the specific needs of your group.
Inspired by the surroundings in Central Oregon, our Chef will create a menu using locally
sourced products whenever possible. Our Chef is pleased to provide vegetarian, vegan, and
gluten-free alternatives for you and your guests. Please contact Tetherow to inquire about a
custom menu.
SERVICE CHARGE AND FEES
A $250 cleaning fee will be added to
any party leaving an excessive mess.  
All wedding items must be picked up
before 8 am the following day, unless
an alternative time was agreed upon
with your Tetherow event coordinator.
A Chef fee of $200 per hour.
A fee of $75/hour for stations
attended by banquet staff.
A service fee of 25% of the food &
beverage total will be applied. 
Each bar serves up to 150 guests
and is staffed with two bartenders.
Each additional 75 guests requires
adding a bartender at $150 per hour
with a four-hour minimum.
Wine corkage fee is $30 per 750ml
if you bring your own. 
SIGNS AND DISPLAYS
Pre-approved signage is permitted in the registration area and the private function areas only.
Signs are not permitted in the Clubhouse or other public areas. With advanced notice, we can
prepare a sign for your function at a nominal charge.

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